La Center Food Service
- Harvest of the Month
- Food Service Payment Guidelines for 2017-18
- Farm-To-Table Policy
- Why School Lunches Are Your Best Choice
- Free & Reduced Programs
- Statement of Non-Discrimination
Red Truck Farm is happy to grow red radishes and black radishes especially for La Center school students, located 7.6 mile from La Center.
Red Truck Farm is a small scale, certified organic mixed vegetable farm located in Ridgefield, Washington. We sell our produce to local restaurants, New Seasons Market, area farmers markets and through an honor system roadside stand at the farm. Farm owners, Jason and Amber, have been farming together for 10 years and are assisted by their two children, Oliver and Lyla, and Jason’s parents.
Yes. We have a red truck. But that isn’t the only reason why we got our name. A “truck farm” is literally a farm where vegetables are grown for market. For us, the name conjures images of farmers with loaded pick-up truck beds parked on the side of the road or highway selling strawberries, corn, or melons out of the back. We too are excited to bring our produce straight to our customers, right off the back of our red truck.
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.
Folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6, magnesium, manganese, and calcium are less prominent nutrients that support the healthy properties of radishes. It’s probably no surprise that radishes contain fiber.
Black radishes are an excellent source of vitamin C and also provide potassium, iron and magnesium as well as vitamins A, E and B. They are also known for their ability to fight off infection and promote healthy digestive function.
Starting in the 2017-18 school year, we’re changing the way we do food service payments at La Center. In previous years, payments were made in the lunch line and tracked by hand. Starting this year, we will not take any payments in the lunch line. Instead, students and/or parents can put money into their InTouch Food Service account directly by either depositing money from home or by taking money to the relevant school office for deposit PRIOR to the beginning of their lunch period. The only exception is that 9-12th graders can still purchase a la carte items with cash. Cashiers at the high school will give change during the first semester, however, during the second semester any change will be applied to the student’s food service account.
In addition to increases in accounting efficiency, this new system allows parents to see deposits made into food service and, more importantly, to see a full history of your student’s food purchases. Students will be allowed to let their account fall 2 meals into the negative, but after that, they will be provided a cheese sandwich (in K-8) or access to the salad bar (9-12) until the balance is rectified.
Each student now has a 4-digit Food Service Number, even students that have not purchased lunch in the past. For most students, this will be the same 4-digit number it has always been. For some students who have always paid cash (Or didn’t use the lunch program), this will be a new ID number. In grades 5-12, we’ll list the food service number on the student’s schedule that’s handed out at the beginning of the year. For grades K-4, your student’s teacher will have their ID number and will distribute them at the beginning of the year.
The La Center School District supports healthy eating and physical activity as important components to promote the health and well-being of its students. Good nutrition and physical activity help contribute to improved academic performance, attendance rates, behavior, and lifelong health and well-being.
As part of the efforts, La Center School District supports the Farm to School Program to connect its schools and local farms so that cafeterias are able to serve fresher and more nutritious meals using locally produced food. This policy is created to:
1. Help students eat more nutritious foods and develop healthier lifelong eating patterns.
2. Support the local economy and local farmers.
3. Integrate food-related education into the classroom curriculum.
4. Improve the quality of foods served in the cafeteria.
Goals of the Farm to School Program:
1. Staff members are encouraged to utilize food from local farms in classroom kitchens and cafeterias.
2. Staff members are encouraged to establish relationships with local farms.
3. Food service and teaching staff will work together to integrate experiences in cafeterias, kitchens and classrooms.
4. School food services will coordinate its menus with seasonal production of local farms so that school meals will reflect seasonality and local agriculture.
The La Center School District seeks to serve Washington State grown products to its students. Cafeteria staff will seek quotes for locally-produced, grown or processed items (within 200 miles) to serve to its students. A number scale from 1 to 5 will be used to determine vendor preference and location. All vendors or farmers will use good food handling practices to ensure safety of the products provided.
References: USDA, Farm to School Program
WSDA, Washington State Department of Agriculture
La Center School District
Adopted: October 24, 2017
La Center schools lunches have to meet national nutritional standards. So you can be confident that your child is having a balanced meal. La Center schools provide:
- At least one portion of fruit or one portion of vegetables with every meal.
- High-quality meat, poultry or fish regularly.
- Whole grain bread, other cereals and potatoes regularly.
- Low sodium food choices.
- La Center schools students have an unlimited fruit and vegetable bar.
Friendly cafeteria staff to help your child make the best school lunch. You may find that your previously fussy eater is open to trying new foods if they have school meals. Their friends will be having the same or similar foods, enticing them to try something different. Above all, school meals will save time. The only thing you’ll have to remember is to pay for your child’s meals. La Center schools has a smooth-running payment system that make it easy for you!!
Wishing you good nutritional health!
–The La Center Schools nutritional staff
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: email@example.com.
This institution is an equal opportunity provider.